Mother’s Day Lunch Menu

Cream of cauliflower soup, smoked cheddar croutons (v)

Ham hock terrine, piccalilli, granary toast 

 Breaded brie, red onion marmalade, crisp leaves (v) 

Korean spiced chicken wings, Sriracha mayo 

Beetroot and red onion tarte tatin, herb salad (vg) 

Crispy breaded whitebait, chunky tartare, lemon  

Roast topside of beef, Yorkshire pudding, roast potatoes, seasonal veg and gravy

Garlic and rosemary studded leg of lamb, mint sauce, roast potatoes, seasonal veg and gravy

Roast supreme of chicken, sage and onion stuffing, roast potatoes, seasonal veg and gravy

Pan-roasted salmon supreme, crushed new potatoes, chive cream & shrimp butter

Sticky toffee pudding, salted caramel ice cream, butterscotch sauce 

Baileys and White Chocolate Cheesecake, chocolate ganache 

Apple and forest fruit crumble, dairy custard 

Sussex cheeses, biscuits, chutney and fruit 

Traditional Baklava, pistachio cream