Heathes Lunch Menu

2 Courses for Lunch £25.00 per person plus 10% service charge.

All other menu items from the Turkish Dinner Menu are also available.

Cold Meze

All Meze come with Turkish bread. Choose one of these for your starter:

Humus Chickpeas, lemon juice, tahini puree (v,vg,gf)
Babaganoush Grilled aubergine pureed with tahini, lemon juice and garlic (v,vg,gf)
Soslu Patlican Fried aubergine, onion and tomato sauce (v,vg,gf)
Cacik Traditional Turkish yoghurt, cucumber, garlic, mint and dill (v,vg,gf)

Peynir Borek Filo pastry parcels filled with Turkish cheese
Falafel A balled blend of chickpeas, broad beans, sesame, onion and herbs. Served with humus (v,vg,gf)
Sucuk Grilled Turkish beef sausage (gf)
Calamar Tender pieces of calamari, dusted in seasoned flour and fried

TRADITIONAL DISHES PREPARED ON A TURKISH MANGAL GRILL.

All served with salad and a choice of bulgur wheat, rice or fries

Tavuk Sis Marinated cubes of chicken (gf)
Kuzu Sis Marinated cubes of lamb (gf)
Adana Lamb mince, hand chopped by our chef, styled into a kebab (gf)
Sarma Tavuk Beyti Tavuk beyti wrapped in tortilla, served with tomato sauce, yoghurt and melted butter
Moussaka Traditional dish of minced lamb, aubergine and potato. Served with salad
Vegetable Moussaka Layers of aubergine and potato with a vegetable ragu. Served with salad
Salmon Fillet Served with asparagus, new potatoes and lemon butter
Imam Bayildi Sliced aubergine, fried and served with feta and a tomato sauce (v,gf)