Heathes Dinner Menu
Traditional Grills
TRADITIONAL DISHES PREPARED ON A TURKISH MANGAL GRILL.
All served with salad and a choice of bulgur wheat, rice or fries
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Adana Lamb mince, hand chopped by our chef, styled into a kebab (gf)
£20.00
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Tavuk Sis Marinated cubes of chicken (gf)
£19.00
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Kuzu Sis Marinated cubes of lamb (gf)
£24.00
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Mixed Grill A combination of Adana, Kuzu Sis and Tavuk Sis
£26.00
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Tavuk Sarma Marinated chicken thighs, grilled and served with peri-peri sauce (gf)
£18.50
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Sarma Tavuk Beyti Tavuk bayti wrapped in tortilla, served with tomato sauce, yoghurt and melted butter
£20.50
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Kanat Marinated chicken wings (gf)
£17.50
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Tavuk Beyti Minced chicken kebab (gf)
£19.00
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Kaburga Seasoned tender lamb ribs (gf)
£21.00
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Pirzola Seasoned lamb chops (gf)
£26.00
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Kulbasti Marinated lamb fillet, butterflied and served with salad (gf)
£23.50
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Sarma Adana Beyti Adana wrapped in tortilla, served with tomato sauce, yoghurt and melted butter
£20.50

Heathes Sharer Platter – suitable for 2 people
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Adana, Tavuk Sis, Kuzu Sis, Tavuk Beyti, Kaburga, Kanat and Pirzola.
Served with a choice of bulgur wheat, rice or fries£49.50
Side Orders
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Bulgur wheat
Mashed potato
French Fries
Chunky chips
Rice
Asparagus
Garlic Mushrooms£4.50 each
Heathes Specials
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Kuzu Incik Braised lamb shank served with mashed potato and vegetables
£24.50
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Moussaka Traditional dish of minced lamb, aubergine and potato. Served with salad
£19.00
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Iskender Your choice of meat served on a bed of toasted bread with yoghurt with a butter sauce. Served with salad. Choice of Chicken, lamb, Adana
£19.50/£24.00/£20.00
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Coban Kavurma Braised lamb with mushroom, onion,tomato. Served with rice
£21.50
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Ali Nazik Choice of lamb or chicken on a bed of smoked aubergine with tahini and yoghurt (gf) Served with salad
£24.00/£20.00
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Islim Kebabi Sliced aubergine stuffed with sauteed lamb (gf) Served with salad
£21.50
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8oz Fillet or 10oz Ribeye 8oz Fillet or 10oz Ribeye
£35.00
Vegetarian & Fish
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Imam Bayildi Sliced aubergine, fried and served with feta and a tomato sauce (v,gf)
£17.00
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Turlu Anatolian village style stew of potatoes, aubergines, courgettes, mushrooms, peppers, carrots, tomatoes, served with rice (v,vg,gf)
£18.00
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Vegetable Moussaka Layers of aubergine and potato with a vegetable ragu. Served with salad
£18.00
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Tortellini Tortellini pasta filled with spinach and ricotta served with a cream tomato sauce
£16.00
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Sea Bass Grilled seabass, lobster bisque, mixed shellfish served with crushed potato (gf)
£23.00
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Salmon Fillet Served with asparagus, new potatoes and lemon butter
£21.00

Heathes Meze Platter (for 2 people)
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Your choice of 5 cold meze plus 3 hot meze (all listed above) in taster sized portions
£24.50
Cold Meze (starters)
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Humus Chickpeas, lemon juice, tahini puree (v,vg,gf)
£7.00
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Kisir Bulgur wheat, onion and peppers (v,vg)
£7.00
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Sarma Vine leaves stuffed with rice, onion, raisins and pine nuts (v,vg,gf)
£7.00
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Cacik Traditional Turkish yoghurt, cucumber, garlic, mint and dill (v,vg,gf)
£7.00
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Tabule Bulgur wheat, tomato and parsley (v,vg)
£7.00
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Ezme Finely chopped tomato, onion, garlic, peppers and parsley (v,vg,gf)
£7.00
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Soslu Patlican Fried aubergine, onion and tomato sauce (v,vg,gf)
£7.00
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Tarama Smoked fish roe puree mixed with onion and breadcrumbs
£7.00
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Cali Fasulye Green beans, carrot, onion and tomato marinated in olive oil (v,vg,gf)
£7.00
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Babaganoush Grilled aubergine pureed with tahini, lemon juice and garlic (v,vg,gf)
£7.50
Hot Meze (starters)
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Sucuk Grilled Turkish beef sausage (gf)
£7.50
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Hellim Crispy grilled Halloumi cheese served with a sweet chili sauce (gf)
£8.50
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Falafel A balled blend of chickpeas, broad beans, sesame, onion and herbs. Served with humus (v,vg,gf)
£7.50
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Peynir Borek Filo pastry parcels filled with Turkish cheese
£7.50
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Calamar Tender pieces of calamari, dusted in seasoned flour and fried
£8.50
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Adana Meatballs Spiced minced lamb meatballs
£7.50
Heathes Special Meze (starters)
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Prawns Turkish Style Prawns fried with tomato and garlic served with a sweet chili sauce (gf)
£9.50
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Pacanga Boregi Filo pastry parcels filled with Turkish cheese and pastrami
£8.50
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Ciger Small pieces of lamb’s liver dusted in flour and fried in butter
£8.50
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Baked Brie Baked individual brie served with onion chutney
£8.50
Dessert
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Baklava Traditional Turkish recipe. Filo pastry, honey and pistachio nuts. Served with ice-cream
£8.00
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Cheesecake White chocolate cheesecake
£7.50
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Turkish Rice Pudding Traditional cold Turkish recipe. Rice, milk, cream and cinnamon served with a sugar crust
£6.50
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Turkish Kunefe Traditional crispy pastry shell filled with Turkish sweet cheese and topped with pistachio nuts
£8.00
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Cheese Selection A selection of local cheeses served with bisuits, chutney and fruit
£8.00
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Ice-Cream or Sorbet A selection of Ice-creams and sorbets
£5.50

Teas, Coffees and after dinner drinks
A full range of teas, coffees, dessert wines and liquers are available. Please consult the drinks menu for full details
The paintings in the restaurant are the work of a talented local artist, Sonya Tatham, and are available for sale. Please speak to the staff for more details